Applewood Smoked Steak Seasoning

$4.59

Size

1 Ounce

$4.59

Ingredients: Sugar, Spices (Chili Pepper, Oregano, Allspice, Celery, Black Pepper), Salt, Dehydrated Garlic, Dextrose, Dehydrated Onion, Smoke Flavor, Malic Acid, Extractives Of Paprika, and Less Than 1% Silicon Dioxide Added as a Processing Aid.

Taste and Aroma: Subtle smoky flavor, slightly fruity aroma.

Uses: Sprinkle over steak, pork, chicken, salmon for a smoky flavor any time of year. Applewood also pairs well with veggies and cheddar cheese.

Recipe to try

Brussels Sprout & Apple Vegetable Skewers with Applewood Smoked Steak Seasoning

Serves: 4

Ingredients

1 teaspoon Applewood Smoked Steak Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups Brussels sprouts, trimmed and quartered
2 cups cored apple, cut into ½-inch pieces
1 tablespoon neutral cooking oil
4 metal skewers
½ cup plain yogurt
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
For firm root vegetables, simmer the pieces for 6–8 minutes first, until just tender; drain. Thread the prepared vegetables onto metal skewers.
Brush with the neutral oil. Grill over medium heat for 10–15 minutes, turning, until tender and browned. Brush with the seasoning mixture after grilling. Serve with yogurt and parsley.

Flavor profile and pairings

Flavor: peppery warmth, savory garlic, smoky notes.

Try it with: grilled foods, roasted mushrooms, potatoes and beans.