Anise Star, whole

$3.59

Size

1 Ounce

$3.59

Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice.

As a component of garam masala and Chinese Five-Spice Powder, star anise is a common seasoning in Indian and Asian foods. Whole star anise is also used in potpourri mixtures and tea blends.

Origin: China

Recipe to try

Apple & Cinnamon Spiced Chia Pots with Anise Star, whole

Serves: 2

Ingredients

1 whole star Anise Star, whole
1 cup water
1 cup peeled, cored apple, finely diced
¼ teaspoon Cinnamon (Vietnamese) Powder
¼ cup chia seeds
2 teaspoons Cinnamon Sugar

Method

Simmer the star anise in 1 cup water, covered, for 5 minutes. Remove the entire star and any hard fragments; top the liquid back up to 1 cup.
Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and cinnamon. Stir again after 10 minutes to break up clumps.
Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.

Flavor profile and pairings

Flavor: intense, sweet licorice aroma.

Try it with: braised meats, pho-style broths, mulled cider and poached fruit.