American Green Yaupon
A green-style yaupon infusion with a light, grassy profile. Serve it plain or chilled, and follow the brewing guide below as a starting point.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Lychee & Lime Tea Chia Pots with American Green Yaupon
Serves: 2
Ingredients
- 2.5 g American Green Yaupon
- 1 cup water
- 1 cup drained canned lychees, diced
- 1 teaspoon finely grated lime zest
- ¼ cup chia seeds
- 2 teaspoons Lemon Sugar
Method
- Heat 1 cup water to 212°F. Steep the American Green Yaupon for 5–7 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and cool. Stir in the chia seeds and lime zest. Stir again after 10 minutes to break up clumps.
- Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.
About yaupon
Yaupon holly (Ilex vomitoria) is a caffeinated North American holly, distinct from Camellia sinensis tea. Read the University of Florida IFAS Extension guide to yaupon. Background on the plant does not establish an effect for this blend.
Product and wellness information
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