All Purpose Meat Seasoning

$4.59

Size

1 Ounce

$4.59

This herbal blend is a great way to add flavor to any meat or poultry without adding sodium. Sprinkle the herb mixture directly on the meat or poultry along with onion and garlic powder before roasting or broiling. Discard bay leaf pieces before eating. Do not consume bay leaves!

Ingredients: Bay Leaf, Sage Powder, Marjoram, Oregano, Thyme, Basil, Rosemary, Summer Savory, Tarragon

Recipe to try

Herbed Lentils with Carrot and Celery with All Purpose Meat Seasoning

Serves: 4

Ingredients

1 teaspoon All Purpose Meat Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 diced onion
1 cup diced carrot
1 cup diced celery
1 cup dry green lentils, rinsed
3 cups vegetable broth
1 tablespoon lemon juice

Method

Put the bay leaf or herb blend in a securely closed spice bag so all leaf fragments can be removed.
Soften the onion, carrot and celery in olive oil for 8 minutes. Add the beans or lentils, broth and spice bag.
Simmer gently until the vegetables and legumes are tender: about 15 minutes for canned beans or 25–35 minutes for dry lentils. Add water if needed.
Remove the entire spice bag before serving. Stir in the lemon juice. Do not eat bay leaf fragments.

Flavor profile and pairings

Flavor: robust, savory seasoning.

Try it with: grilled meats, roasted mushrooms, potatoes and vegetable skewers.