Aggie Sausage

Recipe to try

Zucchini & Tomato Quinoa Bowl with Aggie Sausage

Serves: 4

Ingredients

• 1 teaspoon Aggie Sausage
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups ½-inch zucchini pieces
• 2 cups cherry tomatoes, halved
• 1 tablespoon neutral cooking oil
• 1 cup dry quinoa, rinsed
• 2 cups water
• ¼ cup pumpkin seeds
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Simmer the quinoa in the water, covered, for 15 minutes. Rest off the heat for 5 minutes, then fluff.
3. Heat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Divide the quinoa and vegetables between four bowls. Drizzle with the seasoning mixture and scatter over the pumpkin seeds and parsley.