Spiced Peach Tube
Florida yaupon, cinnamon and peach flavor make a softly spiced, juicy cup. Contains 16 natural-fiber tea sachets.
How to brew
- Tea: 1 tea bag per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: 1 cup per tea bag. For a dry-tea weight comparison, 1 ounce makes approximately 11 cups at 2.5 g per cup; actual bag weight and package count determine your yield.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Peach & Almond Tea Overnight Oats with Spiced Peach Tube
Serves: 2
Ingredients
- 1 tea bag Spiced Peach Tube
- 1 cup water
- 1 cup ripe peach, pitted and diced
- 2 tablespoons toasted sliced almonds
- 1 cup rolled oats
- ½ cup plain yogurt
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 212°F. Steep the Spiced Peach Tube for 5–7 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and chill completely.
- Combine the cold tea, oats, yogurt and almonds. Divide into two covered containers and refrigerate overnight. Top with the fruit before eating.
About yaupon
Yaupon holly (Ilex vomitoria) is a caffeinated North American holly, distinct from Camellia sinensis tea. Read the University of Florida IFAS Extension guide to yaupon. Background on the plant does not establish an effect for this blend.
Product and wellness information
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