Fire Roasted Yaupon
Roasted over an open flame, this Florida yaupon is bold and gently smoky. Naturally caffeinated, it can be enjoyed plain or with milk; see the brewing guide below.
Origin: Florida
Ingredients: Organic Yaupon Holly
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Blueberry & Maple Tea Overnight Oats with Fire Roasted Yaupon
Serves: 2
Ingredients
- 2.5 g Fire Roasted Yaupon
- 1 cup water
- 1 cup blueberries
- 2 teaspoons pure maple syrup
- 1 cup rolled oats
- ½ cup plain yogurt
- 2 teaspoons Maple Sugar
Method
- Heat 1 cup water to 212°F. Steep the Fire Roasted Yaupon for 5–7 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and chill completely.
- Combine the cold tea, oats, yogurt and maple syrup. Divide into two covered containers and refrigerate overnight. Top with the fruit before eating.
About yaupon
Yaupon holly (Ilex vomitoria) is a caffeinated North American holly, distinct from Camellia sinensis tea. Read the University of Florida IFAS Extension guide to yaupon. Background on the plant does not establish an effect for this blend.
Product and wellness information
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