White Blueberry
White Blueberry highlights blueberry notes in a white tea. Use the brewing guide below as a starting point, then adjust to your taste.
Contains Caffeine
Ingredients: White Tea, Blueberries, Natural Blueberry Flavor
How to brew
- Tea: 2 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 180°F (82°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 14 cups per ounce (28.35 g), using 2 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Blueberry & Lavender Tea Fruit Crumble with White Blueberry
Serves: 4
Ingredients
- 2 g White Blueberry
- 1 cup water
- 2 cups blueberries
- ½ teaspoon finely grated lemon zest
- ½ cup rolled oats
- ¼ cup all-purpose flour
- 3 tablespoons Lavender Sugar
- 3 tablespoons softened butter
Method
- Heat 1 cup water to 180°F. Steep the White Blueberry for 3–5 minutes, then strain or remove the tea bag.
- Heat the oven to 350°F. Put the fruit in a small baking dish with ½ cup of the brewed tea, the lemon zest and 1 tablespoon sugar. Reserve the remaining tea to drink.
- Mix the oats, flour, remaining sugar and butter into a crumbly topping. Scatter over the fruit.
- Bake 30–35 minutes, until the fruit bubbles and the topping is golden. Let stand 10 minutes before serving.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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