Tea Strainer Mesh Tea Ball w/squeeze Handle

Recipe to try

Melon & Mint Tea-Dressed Fruit Salad with Peppermint Leaf

Serves: 4

Ingredients

• 2 g Peppermint Leaf
• 1 cup water
• 2 cups ripe honeydew melon, peeled, seeded and diced
• 1 tablespoon finely chopped fresh mint
• 1 cup halved seedless grapes
• 1 tablespoon Vanilla Bean Sugar
• 1 tablespoon lime juice

Method

1. Heat 1 cup water to 212°F. Steep the Peppermint Leaf for 5–7 minutes, then strain or remove the tea bag.
2. Dissolve the sugar in the tea and chill. Whisk ¼ cup cold tea with the lime juice and fresh mint; reserve the remaining tea to drink.
3. Toss the fruit and grapes with the dressing. Let stand in the refrigerator for 15 minutes before serving.

Use this accessory only as directed by its manufacturer; follow its capacity and temperature limits.