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Recipe to try

Cucumber & Lemon Tea-Dressed Fruit Salad with Peppermint Leaf

Serves: 4

Ingredients

• 2 g Peppermint Leaf
• 1 cup water
• 2 cups peeled cucumber, finely diced
• 1 teaspoon finely grated lemon zest
• 1 cup halved seedless grapes
• 1 tablespoon Lemon Sugar
• 1 tablespoon lime juice

Method

1. Heat 1 cup water to 212°F. Steep the Peppermint Leaf for 5–7 minutes, then strain or remove the tea bag.
2. Dissolve the sugar in the tea and chill. Whisk ¼ cup cold tea with the lime juice and lemon zest; reserve the remaining tea to drink.
3. Toss the fruit and grapes with the dressing. Let stand in the refrigerator for 15 minutes before serving.

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