Ginger Sugar

Recipe to try

Peach & Ginger Sweet Jelly Cups with Ginger Sugar

Serves: 4

Ingredients

• 2 tablespoons Ginger Sugar
• 1 cup water
• 1 cup ripe peach, pitted and diced
• ¼ teaspoon Ginger Root, powder
• 2 teaspoons unflavored powdered gelatin
• ½ cup cold water
• ½ cup unsweetened apple juice
• 2 tablespoons Vanilla Bean Sugar

Method

1. Stir the Ginger Sugar into 1 cup warm water until evenly mixed.
2. Sprinkle the gelatin over the cold water and let bloom for 5 minutes. Stir the sugar and ground ginger into the prepared mixture.
3. Whisk the hot prepared mixture into the softened gelatin until completely dissolved. Add the apple juice.
4. Divide the fruit between four small cups. Pour in the gelatin mixture and refrigerate for at least 4 hours, until set.