Coconut Sugar

Recipe to try

Mango & Coconut Sweet Chia Pots with Coconut Sugar

Serves: 2

Ingredients

• 2 tablespoons Coconut Sugar
• 1 cup water
• 1 cup ripe mango, peeled and diced
• 2 tablespoons unsweetened shredded coconut
• ¼ cup chia seeds
• 2 teaspoons Vanilla Bean Sugar

Method

1. Stir the Coconut Sugar into 1 cup warm water until evenly mixed.
2. Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and shredded coconut. Stir again after 10 minutes to break up clumps.
3. Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.