Voodoo

$4.59

Size

1 Ounce

$4.59

Cast a spell on your potato, chicken, or tuna salad with this delightful blend. Herbaceous with a touch of heat from horseradish, our Voodoo blend is great sprinkled on meat or veggies or added to salads of all types. It even makes a great vegetable dip!

Ingredients: Black Pepper, Chives, Paprika, Sea Salt, Horseradish, Celery Seed, Red Bell Pepper, Green Bell Pepper, Garlic

Recipe to try

Sweet Potato & Red Onion Butter Bean Gratin with Voodoo

Serves: 4

Ingredients

1 teaspoon Voodoo
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups peeled sweet potato, cut into ½-inch cubes
2 cups red onion, cut into wedges
1 tablespoon neutral cooking oil
2 cans (15 oz each) butter beans, drained and rinsed
½ cup vegetable broth
½ cup breadcrumbs
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Combine the beans, vegetables, broth and seasoning mixture in a baking dish. Mix breadcrumbs with Parmesan and scatter over the top. Bake for 20–25 minutes, until golden and bubbling.

Flavor profile and pairings

Flavor: peppery warmth, sweet paprika, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.