Tzatziki Seasoning

$4.59

Size

1 Ounce

$4.59

Tzatziki is often served with souvlaki, gyros, or as a dip for vegetables and pita bread. Typically served cold, this dish made from Greek yogurt, or sour cream, and a carefully curated combination or flavors is the perfect Mediterranean recipe that everyone at the table is sure to enjoy.

Ingredients: Garlic, Dill, Sea Salt, Black Pepper, Peppermint, Parsley

Recipe to try

Eggplant & Pepper Tomato-Braised Butter Beans with Tzatziki Seasoning

Serves: 4

Ingredients

1 teaspoon Tzatziki Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
1 can (15 oz) butter beans, drained and rinsed
1 can (14 oz) diced tomatoes
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.

Flavor profile and pairings

Flavor: savory garlic, peppery warmth, cool mint.

Try it with: roasted vegetables, grains, soups and marinades.