Truffle Parmesan Seasoning

$5.49

Size

1 Ounce

$5.49

This delicious seasoning brings the rich, savory flavors of truffles and Parmesan cheese to anything you sprinkle it on!

Ingredients: Cheese ((Part-Skim Milk, Cheese Culture, Salt Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Salt)) Black Truffle Salt (Salt, Black Truffle, Natural Flavor), Mushroom, Sugar, Garlic, Onion, Salt, Corn Starch, Lemon Juice Powder, (Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil), Spices

Contains Milk

Recipe to try

Green Bean & Mushroom Creamy Polenta Bowls with Truffle Parmesan Seasoning

Serves: 4

Ingredients

1 teaspoon Truffle Parmesan Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups trimmed green beans, cut in half
2 cups sliced mushrooms
1 tablespoon neutral cooking oil
1 cup dry polenta
4 cups water
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the polenta in the water according to its package, stirring often. Stir in Parmesan.
Heat the neutral oil in a large skillet over medium heat. Add trimmed green beans, cut in half and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Spoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.

Flavor profile and pairings

Flavor: savory garlic, fresh lemon.

Try it with: roasted vegetables, grains, soups and marinades.