Trailblazer Seasoning

$4.59

Size

1 Ounce

$4.59

Howdy, partner! You're in for a treat with this steak rub that will transport you to the wild west. It's a blend of chicory root, onion, and other spices that will make your mouth water and your taste bud's dance. This rub is so good, you'll want to slap your horse and ride off into the sunset.

Ingredients: Chicory, Cinnamon, Salt, Oregano, Paprika, Pepper, Chipotle Pepper, Onion

Recipe to try

Carrot & Green Bean Quinoa Bowl with Trailblazer Seasoning

Serves: 4

Ingredients

1 teaspoon Trailblazer Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups carrot, cut into ½-inch pieces
2 cups trimmed green beans, cut in half
1 tablespoon neutral cooking oil
1 cup dry quinoa, rinsed
2 cups water
¼ cup pumpkin seeds
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Simmer the quinoa in the water, covered, for 15 minutes. Rest off the heat for 5 minutes, then fluff.
Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and trimmed green beans, cut in half. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Divide the quinoa and vegetables between four bowls. Drizzle with the seasoning mixture and scatter over the pumpkin seeds and parsley.

Flavor profile and pairings

Flavor: warm cinnamon, sweet paprika, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.