Rib Rub

$6.99

Size

1 Ounce

$6.99

This tangy blend is a barbecuer's best friend. Ideal for juicy pork, sizzling steak, fresh fish fillets, and of course, ribs.

Ingredients: Salt, Onion, Brown Sugar, Chili Powder, Paprika, White Pepper, Cumin, Red Wine Vinegar Powder (IP Corn Maltodextrin, Red Wine Vinegar), Sugar, Cayenne

Recipe to try

Pepper & Onion Roasted Vegetable Tray with Rib Rub

Serves: 4

Ingredients

1 teaspoon Rib Rub
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups bell pepper strips
2 cups thinly sliced onion
1 tablespoon neutral cooking oil
¼ cup crumbled feta
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
Toss the hot vegetables with the prepared seasoning mixture. Scatter over the feta and parsley and serve.

Flavor profile and pairings

Flavor: sweet paprika, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.