Poultry Seasoning

Recipe to try

Butternut Squash & Kale White Bean Mash with Poultry Seasoning

Serves: 4

Ingredients

• 1 teaspoon Poultry Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled butternut squash, cut into ½-inch cubes
• 2 cups chopped kale, tough stems removed
• 1 tablespoon neutral cooking oil
• 2 cans (15 oz each) white beans, drained and rinsed
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. If the blend contains coarse leaf pieces, grind it to a fine powder before measuring.
2. Mix the featured seasoning with the olive oil and lemon juice.
3. Heat the neutral oil in a large skillet over medium heat. Add peeled butternut squash, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in chopped kale, tough stems removed and cook until wilted.
4. In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
5. Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.