Pizza Seasoning

$4.59

Size

1 Ounce

$4.59

All the traditional pizza flavors blended into one wonderful taste sensation! Use with pizza, but also goes well with other Italian cooking. You can mix with olive oil to make a tasty dip for breads.

Ingredients: Onion, Red Bell Pepper, Green Bell Pepper, Fennel, Oregano, Garlic, Basil, Chives, Parsley, Thyme, Marjoram, Celery

Recipe to try

Fennel & Tomato Flatbread with Pizza Seasoning

Serves: 4

Ingredients

1 teaspoon Pizza Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced fennel bulb
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
2 large ready-baked flatbreads
½ cup thick plain yogurt
½ cup crumbled feta

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
Spread the flatbreads with yogurt, then add the cooked vegetables and feta. Bake at 400°F for 6–8 minutes, until hot and crisp at the edges. Drizzle with the seasoning mixture and cut into wedges.

Flavor profile and pairings

Flavor: peppery warmth, soft anise-like fennel, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.