Lamb Rub

$4.59

Size

1 Ounce

$4.59

Full flavored, complex, and pleasant. Use on lamb, lamb chops, lamb kabobs and grilled lamb.

Ingredients: Rosemary, Fennel, Oregano, Black Pepper, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Crushed Red Pepper, Salt, Garlic, Onion, Dill Weed, Parsley, Lemon Oil

Recipe to try

Broccoli & Corn Stuffed Pepper Boats with Lamb Rub

Serves: 4

Ingredients

1 teaspoon Lamb Rub
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups small broccoli florets
2 cups thawed corn kernels
1 tablespoon neutral cooking oil
4 large bell peppers, halved lengthwise and seeded
2 cups cooked rice
½ cup grated mozzarella

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F. Place the pepper halves in a baking dish with ¼ cup water and bake for 15 minutes.
Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Mix the cooked vegetables with the rice and seasoning mixture. Fill the pepper halves, top with mozzarella and bake 20–25 minutes more, until the peppers are tender and filling is hot.

Flavor profile and pairings

Flavor: soft anise-like fennel, peppery warmth, warm cinnamon.

Try it with: roasted vegetables, grains, soups and marinades.