Holy Moly Voodoo

$4.59

Size

1 Ounce

$4.59

Same recipe as our Voodoo blend but with extra smoke and heat to make you say Holy Moly! A must try on chicken, beef, vegetables, rice dishes and more.

Ingredients: Red Bell Pepper, Green Bell Pepper, Chives, Garlic, Smoked Paprika, Black Pepper, Sea Salt, Horseradish, Celery Seed, Habanero Powder, Chipotle Powder, Chili Flake

Recipe to try

Celery & Tomato Roasted Vegetable Tray with Holy Moly Voodoo

Serves: 4

Ingredients

1 teaspoon Holy Moly Voodoo
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced celery
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
¼ cup crumbled feta
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
Toss the hot vegetables with the prepared seasoning mixture. Scatter over the feta and parsley and serve.

Flavor profile and pairings

Flavor: peppery warmth, savory garlic, smoky notes.

Try it with: roasted vegetables, grains, soups and marinades.