Garlic Bread Seasoning

Recipe to try

Parsnip & Pear Sesame Noodle Bowls with Garlic Bread Seasoning

Serves: 4

Ingredients

• 2 teaspoons Garlic Bread Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled parsnip, cut into ½-inch pieces
• 2 cups firm pear, cored and diced
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add peeled parsnip, cut into ½-inch pieces and firm pear, cored and diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.