Garam Masala

$4.59

Size

1 Ounce

$4.59

Pungent, warm, and strong. Use in Indian cooking, fish, pork, chicken, lamb, and potatoes. Garam Masala blend may have many health benefits including, digestion aid, anti-inflammatory, anti-bacterial and may help control blood sugar.

Ingredients: Coriander, Black Pepper, Cumin, Ginger, Cinnamon, Cloves

Recipe to try

Zucchini & Pea Orzo Salad with Garam Masala

Serves: 4

Ingredients

2 teaspoons Garam Masala
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups zucchini, cut into ½-inch pieces
2 cups thawed peas
1 tablespoon neutral cooking oil
1 cup dry orzo
½ cup crumbled feta
2 tablespoons chopped fresh dill

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the orzo according to the package; drain.
Heat the neutral oil in a large skillet over medium heat. Add zucchini, cut into ½-inch pieces and thawed peas. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.

Flavor profile and pairings

Flavor: peppery warmth, zesty ginger, warm cinnamon.

Try it with: lentils, rice, roasted vegetables and stews.