Curry Powder

$4.59

Size

1 Ounce

$4.59

The taste and aroma of this Curry Powder is rich, distinct and strong. Use in Indian cooking, chicken, soups, and stews. A fun fact is that Curry Powder was actually invented by the British for the British citizens occupying India. The health benefits include: anti-inflammatory properties which may help reduce joint pain, has antioxidant properties that may help fight some types of cancer, and some studies suggest that it may prevent Alzheimers disease.

Ingredients: Coriander, Cloves, Cumin, Garlic, Cinnamon, Allspice, Cardamom, Turmeric, Fennel, Fenugreek

Recipe to try

Zucchini & Tomato Oven Risotto with Curry Powder

Serves: 4

Ingredients

2 teaspoons Curry Powder
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups ½-inch zucchini pieces
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 cup arborio rice
3 cups hot low-sodium vegetable broth
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Place the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.

Flavor profile and pairings

Flavor: bold clove, savory garlic, warm cinnamon.

Try it with: lentils, rice, roasted vegetables and stews.