Creole Seasoning

$4.59

Size

1 Ounce

$4.59

Spicy, full flavored and powerful. Creole seasoning is a mix of American, African, Caribbean, French, and Mediterranean cuisines. Use in oysters, gumbo, crab cakes, chicken, crawfish, and jambalaya.

Ingredients: Oregano, Thyme, Black Pepper, Celery Seed, Red Pepper, Paprika, Basil, Salt, Onion, Garlic

Recipe to try

Broccoli & Corn Orzo Salad with Creole Seasoning

Serves: 4

Ingredients

1 teaspoon Creole Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups small broccoli florets
2 cups thawed corn kernels
1 tablespoon neutral cooking oil
1 cup dry orzo
½ cup crumbled feta
2 tablespoons chopped fresh dill

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the orzo according to the package; drain.
Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.

Flavor profile and pairings

Flavor: peppery warmth, sweet paprika, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.