Chinese 5 Spice

$4.59

Size

1 Ounce

$4.59

A traditional Chinese blend that is ubiquitous throughout China, Vietnam, and Asian islands, the flavor of 5 Spice is warm, slightly pungent, with notes of anise and menthol. It pairs nicely with robust and fatty meats, heavy stews, and sauces, or as an additive to breading for fried foods.

Ingredients: Star Anise, Cinnamon, Fennel, Sichuan Pepper, Clove

Recipe to try

Bok Choy & Shiitake Stuffed Pepper Boats with Chinese 5 Spice

Serves: 4

Ingredients

1 teaspoon Chinese 5 Spice
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups sliced shiitake caps
2 cups baby bok choy, washed and chopped
1 tablespoon neutral cooking oil
4 large bell peppers, halved lengthwise and seeded
2 cups cooked rice
½ cup grated mozzarella

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F. Place the pepper halves in a baking dish with ¼ cup water and bake for 15 minutes.
Heat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.
Mix the cooked vegetables with the rice and seasoning mixture. Fill the pepper halves, top with mozzarella and bake 20–25 minutes more, until the peppers are tender and filling is hot.

Flavor profile and pairings

Flavor: warm cinnamon, soft anise-like fennel, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.