Carne Asada

$4.59

Size

1 Ounce

$4.59

You won't believe how delicious your steak, chicken or pork will taste with this amazing blend of spices from south of the border. Just mix equal parts of vinegar and oil and let your meats soak in this zesty marinade for a few hours. Then grill, bake or fry them and enjoy a mouthwatering meal!

Ingredients: Orange Juice Powder, Lime Juice Powder, Lemon Peel, Garlic, Chili Powder, Cumin, Paprika, Oregano, Pepper, Cilantro

Recipe to try

Sweet Potato & Red Onion Quinoa Bowl with Carne Asada

Serves: 4

Ingredients

1 teaspoon Carne Asada
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups peeled sweet potato, cut into ½-inch cubes
2 cups red onion, cut into wedges
1 tablespoon neutral cooking oil
1 cup dry quinoa, rinsed
2 cups water
¼ cup pumpkin seeds
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Simmer the quinoa in the water, covered, for 15 minutes. Rest off the heat for 5 minutes, then fluff.
Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Divide the quinoa and vegetables between four bowls. Drizzle with the seasoning mixture and scatter over the pumpkin seeds and parsley.

Flavor profile and pairings

Flavor: bright orange, zesty lime, fresh lemon.

Try it with: roasted vegetables, grains, soups and marinades.