Black Truffle Steak Crust

Recipe to try

Cabbage & Carrot White Bean Mash with Black Truffle Steak Crust

Serves: 4

Ingredients

• 1 teaspoon Black Truffle Steak Crust
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups thinly sliced cabbage
• 2 cups grated carrot
• 1 tablespoon neutral cooking oil
• 2 cans (15 oz each) white beans, drained and rinsed
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. In a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.
4. Spoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.