All Purpose Seasoning

$4.59

Size

1 Ounce

$4.59

This herbal blend works well on just about anything - eggs, salad, meat, even toast. Sprinkle the herb mixture directly on meats, add it to breadcrumbs for coating before frying or baking, or blend it with oil, vinegar, or soy sauce to make a marinade or basting sauce.

Ingredients: Parsley, Oregano, Hungarian Paprika, Spanish Paprika, Celery Seed, Brown Mustard Seed, Marjoram, Garlic Powder, Crushed Chile Flakes, Summer Savory, Thyme, Chili Powder

Recipe to try

Eggplant & Pepper Loaded Baked Potatoes with All Purpose Seasoning

Serves: 4

Ingredients

1 teaspoon All Purpose Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
4 medium baking potatoes
½ cup sour cream
2 tablespoons chopped fresh chives

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Split the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.

Flavor profile and pairings

Flavor: sweet paprika, savory garlic.

Try it with: roasted vegetables, grains, soups and marinades.