Sesame Seed, Black

$2.99

Size

1 Ounce

$2.99

Sesame seed naturally occurs in a variety of colors, including black. The seed has a delicate, nutty taste, which is featured in many traditional Middle Eastern foods such as tahini and halvah.

The phrase “open sesame” spoke in the classic tale of Arabian Nights is a reference to the way the seed appears to burst open at maturity.

Origin: China

Recipe to try

Broccoli & Mushroom Butter Bean Gratin with Sesame Seed, Black

Serves: 4

Ingredients

1 teaspoon Sesame Seed, Black
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups small broccoli florets
2 cups sliced mushrooms
1 tablespoon neutral cooking oil
2 cans (15 oz each) butter beans, drained and rinsed
½ cup vegetable broth
½ cup breadcrumbs
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Combine the beans, vegetables, broth and seasoning mixture in a baking dish. Mix breadcrumbs with Parmesan and scatter over the top. Bake for 20–25 minutes, until golden and bubbling.

Flavor profile and pairings

Flavor: toasty, nutty seed flavor.

Try it with: rice bowls, salads, noodles and breads.