Parsley, flake

$3.49

Size

1 Ounce

$3.49

Parsley is considered an herb, a vegetable and a spice, and is the most popular of any of these designations across the globe. Dried parsley flakes preserve the bright green color and celery-like flavor of the leaf of the plant.

Use as a seasoning and garnish for just about anything and everything edible.

Origin: Israel

Recipe to try

Corn & Zucchini Rice Casserole with Parsley, flake

Serves: 4

Ingredients

1 teaspoon Parsley, flake
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thawed corn kernels
2 cups zucchini, cut into ½-inch pieces
1 tablespoon neutral cooking oil
2 cups cooked rice
1 can (15 oz) white beans, drained and rinsed
½ cup vegetable broth
½ cup grated cheddar

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Mix the cooked vegetables, rice, beans, broth and seasoning mixture in a baking dish. Top with cheddar and bake for 20–25 minutes, until bubbling and hot throughout.

Flavor profile and pairings

Flavor: fragrant savory herbs.

Try it with: roasted vegetables, soups, breads and poultry.