Hot Hungarian Paprika

Recipe to try

Artichoke & Roasted Pepper Rice Pilaf Bowl with Hot Hungarian Paprika

Serves: 4

Ingredients

• 2 teaspoons Hot Hungarian Paprika
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups drained canned artichoke hearts, quartered
• 2 cups drained roasted red peppers, sliced
• 1 tablespoon neutral cooking oil
• 1 cup dry white rice
• 2 cups water
• ¼ cup toasted sliced almonds

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the rice with the 2 cups water according to its package.
3. Heat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Fluff the rice and fold in the cooked vegetables and prepared seasoning mixture. Finish with the almonds.