Habanero Powder

Recipe to try

Bok Choy & Shiitake Sesame Noodle Bowls with Habanero Powder

Serves: 4

Ingredients

• a scant ⅛ teaspoon Habanero Powder
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups sliced shiitake caps
• 2 cups baby bok choy, washed and chopped
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.