Green Cardamom

Recipe to try

Apricot & Cardamom Spiced Breakfast Oats with Green Cardamom

Serves: 2

Ingredients

• 2 green pods Green Cardamom
• 1 cup water
• 1 cup ripe apricot, pitted and diced
• ⅛ teaspoon Cardamom Powder
• 1 cup rolled oats
• 1 cup additional water
• 2 teaspoons Vanilla Bean Sugar

Method

1. Crack the cardamom pods. Simmer in 1 cup water, covered, for 5 minutes, then strain out all pod and seed pieces. Top the liquid back up to 1 cup.
2. Combine the prepared mixture, additional water and oats in a saucepan. Simmer gently for 5–7 minutes, stirring, until creamy.
3. Stir in the fruit, cardamom and sugar. Cook another 2 minutes; divide between two bowls.