Chili Pepper Powder

Recipe to try

Mushroom & Roasted Pepper Chickpea Skillet with Chili Pepper Powder

Serves: 4

Ingredients

• ½ teaspoon Chili Pepper Powder
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups sliced mushrooms
• 2 cups drained roasted red peppers, sliced
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add sliced mushrooms and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.