Chili Pepper Crushed

$3.59

Size

1 Ounce

$3.59

Bold and spicy with moderate heat in small amounts. Sprinkle over potatoes, scrambled eggs, garlic bread, pizza, pasta, and vegetable dishes. Crushed chili pepper is also used to make flavored cooking oils.

Recipe to try

Corn & Zucchini Pita Pockets with Chili Pepper Crushed

Serves: 4

Ingredients

½ teaspoon Chili Pepper Crushed
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thawed corn kernels
2 cups zucchini, cut into ½-inch pieces
1 tablespoon neutral cooking oil
4 pita breads
½ cup hummus
½ cup crumbled feta
1 cup shredded lettuce

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.

Flavor profile and pairings

Flavor: pepper heat with a savory finish.

Try it with: beans, stews, tacos, grilled vegetables and marinades.