brown mustard seed, whole

Recipe to try

Zucchini & Tomato Ricotta Toasts with brown mustard seed, whole

Serves: 4

Ingredients

• ½ teaspoon brown mustard seed, whole
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups ½-inch zucchini pieces
• 2 cups cherry tomatoes, halved
• 1 tablespoon neutral cooking oil
• 8 slices crusty bread
• 1 cup ricotta
• 2 tablespoons chopped fresh basil

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Toast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.