Vanilla Bean Sea Salt

Recipe to try

Apricot & Vanilla Spiced Breakfast Quinoa with Vanilla Bean Sea Salt

Serves: 2

Ingredients

• a small pinch Vanilla Bean Sea Salt
• 1 cup water
• 1 cup ripe apricot, pitted and diced
• ¼ teaspoon vanilla extract
• ½ cup dry quinoa, rinsed
• 2 teaspoons Vanilla Bean Sugar

Method

1. Stir the Vanilla Bean Sea Salt into 1 cup warm water until evenly mixed.
2. Bring the prepared mixture and quinoa to a gentle boil in a saucepan. Cover, reduce heat and simmer for 15 minutes, until tender.
3. Rest off the heat for 5 minutes. Fluff and fold in the fruit, vanilla extract and sugar. Divide into two breakfast bowls.