Mediterranean Sea Salt Flakes

Recipe to try

Sweet Potato & Red Onion Crunchy Lettuce Cups with Mediterranean Sea Salt Flakes

Serves: 4

Ingredients

• ¼ teaspoon Mediterranean Sea Salt Flakes
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups peeled sweet potato, cut into ½-inch cubes
• 2 cups red onion, cut into wedges
• 1 tablespoon neutral cooking oil
• 1 cup cooked brown rice
• 1 can (15 oz) chickpeas, drained and rinsed
• 8 large lettuce leaves, washed and dried
• ¼ cup chopped roasted peanuts

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the cooked rice, chickpeas and seasoning mixture and heat through. Let cool slightly.
4. Spoon into the lettuce leaves and top with peanuts. Serve immediately.