Hibiscus Salt

$4.99

Size

2 Ounce

$4.99

The tangy and floral taste of hibiscus paired with the sweet and citrusy taste of orange. This beautifully colored salt will add delicate and fruity zing to a wide array of dishes, cocktails, and desserts.

Ingredients: Salt, Hibiscus, Orange Peel

Recipe to try

Potato & Leek Farro Salad with Hibiscus Salt

Serves: 4

Ingredients

¼ teaspoon Hibiscus Salt
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups potatoes, cut into ½-inch cubes
2 cups washed leek, thinly sliced
1 tablespoon neutral cooking oil
1 cup dry farro
¼ cup chopped walnuts
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the farro according to its package and drain.
Heat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toss the farro and cooked vegetables with the seasoning mixture. Add walnuts and parsley. Serve warm or cool promptly for a chilled salad.

Flavor profile and pairings

Flavor: tart hibiscus, bright orange with a salty finish.

Try it with: roasted vegetables, grilled proteins, potatoes and salads.