Espresso Sea Salt

$5.99

Size

2 Ounce

$5.99

Rich and unique, it's a surprising game changer in red meat rubs and marinades, enhancing the taste of a burger or steak for melt-in-your-mouth flavor. It can also make an impressive topping on desserts and snacks, adding a textural crunch and pop of robust flavor.

Ingredients: Sea Salt, Ground Espresso Beans

Recipe to try

Banana & Peanut Chilled Spiced Fruit Soup with Espresso Sea Salt

Serves: 2

Ingredients

a small pinch Espresso Sea Salt
1 cup water
2 cups ripe banana, sliced
1 tablespoon smooth peanut butter
2 teaspoons Vanilla Bean Sugar
¼ cup unsweetened apple juice

Method

Stir the Espresso Sea Salt into 1 cup warm water until evenly mixed.
Dissolve the sugar in the prepared mixture and refrigerate until cold.
Blend the prepared mixture, half the fruit, apple juice and peanut butter until smooth. Divide into two bowls and scatter the remaining fruit over the top. Serve chilled.

Flavor profile and pairings

Flavor: roasted coffee with a crisp salty finish.

Try it with: steak, roasted nuts, caramel desserts and chocolate.