Curing Salt #2 is a specialized meat-curing ingredient containing sodium nitrite and sodium nitrate. It is not a seasoning or a substitute for table salt.
Ingredients: Salt, Sodium Nitrite 5.67%, Sodium Nitrate 3.63%, FD&C Red #3
Use and safety: Follow verified manufacturer directions for this specific formulation and a tested curing recipe. Measure with an accurate scale. Do not improvise quantities or substitute it for another curing salt. Keep out of reach of children.
For background on nitrite and nitrate in cured meat, see USDA Food Safety and Inspection Service.
503 Broad St.
Fuquay-Varina, NC 27526
Store Hours
Sun: 1-5pm
Monday - Closed
Tue-Sat: 10am - 6pm
What to expect at pickup
Visit our checkout counter, provide your name and order number, and we'll bring your order to you.
Closing at 5pm
Closed
Closing at 6pm
Closing at 6pm
Closing at 6pm
Closing at 6pm
Closing at 6pm