Maple Chai Pu'erh
Maple Chai Pu'erh brings maple sweetness, zesty ginger and bold clove together in a pu-erh tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Ingredients: Pu'erh, Ginger, Cloves, Cream Caramel, Cinnamon, Cinnamon Rods, Dehydrated Maple Syrup, Natural Flavor, Cinnamon, Cornflower
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apricot & Cardamom Warm Tea Cup with Maple Chai Pu'erh
Serves: 2
Ingredients
- 2.5 g Maple Chai Pu'erh
- 1 cup water
- 1 cup ripe apricot, pitted and diced
- ⅛ teaspoon Cardamom Powder
- 2 teaspoons Vanilla Bean Sugar
- ½ cup additional water
Method
- Heat 1 cup water to 212°F. Steep the Maple Chai Pu'erh for 3–5 minutes, then strain or remove the tea bag.
- While the tea brews, gently simmer the fruit, cardamom and additional water in a separate pan for 5–8 minutes, until the fruit softens.
- Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Ginger, Cinnamon. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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