Salt And Vinegar Popcorn Seasoning

Recipe to try

Eggplant & Pepper Creamy Polenta Bowls with Salt And Vinegar Popcorn Seasoning

Serves: 4

Ingredients

• 1 teaspoon Salt And Vinegar Popcorn Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups eggplant, cut into ½-inch cubes
• 2 cups bell pepper, diced
• 1 tablespoon neutral cooking oil
• 1 cup dry polenta
• 4 cups water
• ¼ cup grated Parmesan

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the polenta in the water according to its package, stirring often. Stir in Parmesan.
3. Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Spoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.