Parmesan Garlic Popcorn Seasoning

Recipe to try

Eggplant & Tomato Sesame Noodle Bowls with Parmesan Garlic Popcorn Seasoning

Serves: 4

Ingredients

• 1 teaspoon Parmesan Garlic Popcorn Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups eggplant, cut into ½-inch cubes
• 2 cups chopped tomatoes
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.