Barbecue Bacon Popcorn Seasoning

Recipe to try

Corn & Zucchini Lentil Bowl with Barbecue Bacon Popcorn Seasoning

Serves: 4

Ingredients

• 1 teaspoon Barbecue Bacon Popcorn Seasoning
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups thawed corn kernels
• 2 cups zucchini, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 1 cup dry brown or green lentils, rinsed
• 3 cups water
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Simmer the lentils in the water for 20–30 minutes, until tender; drain excess water.
3. Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Fold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.