Black Peppercorn Ground Fine

Recipe to try

Potato & Leek Rice Pilaf Bowl with Black Peppercorn Ground Fine

Serves: 4

Ingredients

• ¼ teaspoon Black Peppercorn Ground Fine
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups potatoes, cut into ½-inch cubes
• 2 cups washed leek, thinly sliced
• 1 tablespoon neutral cooking oil
• 1 cup dry white rice
• 2 cups water
• ¼ cup toasted sliced almonds

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the rice with the 2 cups water according to its package.
3. Heat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Fluff the rice and fold in the cooked vegetables and prepared seasoning mixture. Finish with the almonds.