Dandelion Root, Roasted
Roasted dandelion root has a deep, toasty flavor and full body that make it a familiar ingredient in caffeine-free coffee-style blends. Roasting gives it a darker, more caramelized character than the unroasted root.
Simmer or steep it according to the package directions and strain well. Enjoy it plain, with milk, or blended with roasted chicory and warm spices for a richer cup.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Dandelion. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.