Cinnamon Chips
Cinnamon chips offer a convenient way to incorporate the flavor and aroma of cinnamon into tea blends, mulling and pickling spice blends, potpourri, herb pillows and other crafts without having to break apart or cut whole cinnamon sticks.
Origin: Indonesia
Recipe to try
Apple & Maple Spiced Chia Pots with Cinnamon Chips
Serves: 2
Ingredients
- 1 teaspoon Cinnamon Chips
- 1 cup water
- 1 cup peeled, cored apple, finely diced
- 2 teaspoons pure maple syrup
- ¼ cup chia seeds
- 2 teaspoons Maple Sugar
Method
- Simmer the cinnamon in 1 cup water, covered, for 8 minutes. Strain out all cinnamon pieces; top the liquid back up to 1 cup with water.
- Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and maple syrup. Stir again after 10 minutes to break up clumps.
- Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Cinnamon. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.