Mint Condition
Mint Condition highlights cool mint in a green tea. Use the brewing guide below as a starting point, then adjust to your taste.
Contains Caffeine
Ingredients: Peppermint, Green Tea
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 175°F (79°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Pineapple & Mint Warm Tea Cup with Mint Condition
Serves: 2
Ingredients
- 2.5 g Mint Condition
- 1 cup water
- 1 cup fresh pineapple, peeled, cored and finely diced
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons Vanilla Bean Sugar
- ½ cup additional water
Method
- Heat 1 cup water to 175°F. Steep the Mint Condition for 2–3 minutes, then strain or remove the tea bag.
- While the tea brews, gently simmer the fruit, fresh mint and additional water in a separate pan for 5–8 minutes, until the fruit softens.
- Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Green tea. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.